Wines

2006 Cavallo Etna Rosso DOC

Ruby red, with light garnet highlights, offering delicate floral aromas, this Nerello Mascalese from the Mount Etna region has a wonderfully-balanced elegance with a subtle cherry-flavor finish.

2003 Cavallo Nero d'Avola-Merlot

2005 Cavallo Grillo

2004 Murgo Cabernet Sauvignon

Our 50-50 blend has ruby-red intensity with raspberry flavors and aromas. Together, these two grapes form a magnificent, full-bodied wine that enjoyed 24 months in oak. Modest tannins with milk chocolate finish.

Grown in Mt. Etna's rich volcanic soil facing the Ionian Sea, our 100% Cabernet is intense, rich in dark cherry, raspberry, and currant flavors and aromas, yet has a soft, elegant finish.

Intense with a golden-yellow hue, a wide fruity bouquet with a delicate note of apple, bright and citrusy, this Grillo has a dry, full-bodied finish and pairs with red sauces as easily as with white sauces and fish.

2005 Rallo Nero d'Avola DOC

This 100% Nero d'Avola comes from the one of the most famous growing regions in Sicily, Alcamo. Rich with red cherry flavors and color, it is well balanced with fruit and tannins.

2004 Rallo Vesco Rosso

A 50-50 blend, these Nero d'Avola and Cabernet grapes provide rich, dark berry flavors and dense licorice aromas. 12 months in French oak adds a subtle tannin finish.

2005 Sambuca DOC Nero d'Avola-Sangiovese

2006 Carta D'Oro Alcamo DOC

2004 Rallo Alaó Nero d'Avola

2005 Cavallo Brut del Murgo

Filled with raspberry flavors and aromas, finishing with slight tannins a bit of spice, this DOC 30% Nero d'Avola - 70% Sangiovese blend is filled with classic Italian berry flavors.

Exclusively-distributed by Rallo, this Nero d'Avola is ruby-red with notes of vanilla, starts with black cherry on the nose, finishes with delicate tannins on the tongue, 12 months, mild-toasted oak.

A classic Catarratto possessing delicate tropical flavors with just enough acidity to give it a distinct, crisp finish. Light, rich citrus aromas add subtlety few whites can match.

A beautiful Brut from Mt. Etna Nerello Mascalese grapes. Fraught with persistent fine bubbles, melon and green-apple flavors and aromas, no Brut is better than this one.